Paneer (Indian cottage cheese) cubes marinated in curd and spices and grilled in tandoor.
Paneer(Indian cottage cheese) cubes delicately marinated in a cashew nut paste, flavoured with spices and grilled to perfection in tandoor.
Mixed Vegetables Pakoras
Assorted platter of delicious deep fried vegetable fritters.
Hara Bhara Kabaab
Delicious crispy north Indian cutlets made with the goodness of spinach, green peas and mashed potatoes flavoured with aromatic spices.
Tandoori Stuff Aloo
Crisp potato shells stuffed with cottage cheese (paneer) marinated with spices and baked to perfection in tandoor.
Famous Indo-Chinese mix of fried shaped into balls nutritious vegetables tossed in a sweet and sour flavourful base of garlic, ginger, bell pepper and spring onion.
An innovative melt in the mouth Indo-Chinese starter made from paneer served in a tangy mixture of bell peppers, onion, shallot and other spices to give it a nice yummy sweet and sour taste.
Tandoori Lamb Chop
Carefully selected tender lamb chops marinated in exotic spices, grilled to perfection in tandoor.
Mixed Bar Platter
An exotic combination of colourful tandoori and deep-fried delicacies like flavourful chicken, lamb, fish and prawns to accompany your drinks.
Chicken deliciously marinated in yoghurt and Punjabi spices and grilled to perfection in tandoor.
Delicately marinated boneless chicken cubes in curd and spices and grilled to perfection in tandoor.
Soft and succulent chicken cubes marinated in cashew nut paste and spices and grilled to perfection in tandoor.
Chilli chicken is a popular Indo-Chinese dish made of boneles…
Chicken Salt and Pepper
Savory pan fried crunchy chicken cubes with a fresh pepper kick.
Sindhi Fish Tikka
Fish cubes delicately marinated in yoghurt and assorted spices, grilled to perfection in tandoor.
Gently battered fish in Indian flavors, fried to a golden consistency to attain a perfect crunch and lightness.
Bengali Deep Fried Calamari
Deep fried calamari rings marinated in a mix of bangali aromatic herbs and spices coated with crisp vermicelli.
Soft paneer cubes simmered in smooth, vibrant green, medium spicy spinach creamy gravy. A favourite all all veg Indian food lovers in Mauritius.
A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices. It's a must for all Indian Restaurants in Mauritius and our's is no exception.
Creamy paneer cooked in a delicious, velvety smooth, orangy butter sauce that is delicately spiced to give a uniquely flavoured dish. Kesar Indian Resuraurant uses the finest ingredients to ensure the best possible taste for this recipe.
Soft and silky paneer cubes cooked in a sauteed onion, spicy tomato and fresh cream tangy gravy that makes Paneer Lababdar one of the best Indian curries. This is a rare dish in Indian Restaurants in Mauritius.
Fried fresh bringel cooked in onion tomato chopped gravy, blended with exotic spices. Baigan Madrasi is the one of the best recipes of Kesar Indian Restaurant and people from all over Mauritius come to have it in our Indian Restaurant.
Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds. Jeera Aloo is a trademark recipe for Indians who life around Delhi. Kesar Indian Restaurant tries to replicate the authenticity of the dish in Mauritius.
Bhindi Do Pyaza
A delicious North Indian subzi dish sautéing lady fingers with a generous amount of onions tempered with spices.
Shahi Veg Korma
Rich Mughul dish with delicious vegetables cooked in a rich and creamy cashew nut gravy. This famous Indian Dish is jeweled with multiple aromatic herbs and best spices and is really a jewel for Kesar Indian Restaurant.
Kesari Malai Kofta
Malai Kofta is a classic North Indian dish from the Mughlai cuisine. Deep fried paneer and flour dumplings are best tossed in a smooth tomato based gravy flavoured. The dish is flavoured with exquisite saffron threads in Kesar Indian Restaurant style.
Karahi Mushroom is a very delicious, flavorful, Indian style dish prepared with stir fried mushrooms cooked in spicy and tangy tomato based semi-dry gravy.
Also known as “Chicken Makhani”. Marinated boneless chicken cubes cooked in a delicious, velvety smooth, orangy butter sauce that is delicately spiced and awesomely delicious.
Chicken Tikka Masala
Tandoor roasted marinated chicken cubes cooked into a flavourful red curry sauce.
Traditional Indian chicken dish made with chicken, coconut, mint leaves and exotic spices.
Mughlai chicken is a rich and cream based chicken curry slow-cooked to perfection in a cashew nut base jeweled with aromatic spices.
Fish cooked in a traditional Punjabi mouth watering onion-tomato and coconut milk creamy gravy.
Goan Fish Curry
A mouth-watering aromatic fish curry that originates from the province of Goa cooked with coconut milk packed with flavour and spice.
The Bengali Fish Curry recipe is one of those cherished recipes. Tender and juicy fish fillet gently simmered in a tomato-based curry scented with the five-spice mix (panch phoran).
Plump pink prawns marinated in yogurt and spices cooked in a fiery yellow cashew nut creamy gravy.
Plump pink prawns in yogurt and spices simmered in an aromatic red onion-tomato creamy gravy.
Kesari Jhinga curry
Authentic Indian shrimp curry cooked in a fiery tomato-based curry sauce with onions, tomatoes, tamarind and other Indian spices. Flavoured with exquisite saffron threads in Kesar style.
Mutton Rogan Josh
An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Spiced with Kashmiri red chilli, cardamom, cinnamon and slow cooked in cashewnut paste and tomato gravy.
Spicy and delicious to the core mutton cooked with capsicum, tomato, onion and traditional Indian spices.
Mutton cubes cooked in a savoury, thick and flavourful gravy with fresh chilies, ginger and garlic, scented spices and roasted whole masala.
One of the most popular Punjabi dishes. Mixed lentil curry generously made butter and select spices to give a dal which is rich, creamy and delicious.
Cooked yellow dal garnished with a spicy Tarka of onions, garlic, green chillies, tomatoes, cumin, and then topped with julienned ginger and coriander leaves.
A healthy and textured Rajasthani dal prepared with a highly nutritive combination of mung, chana, toor, masoor and urid dal flavored with spices and onion, garlic, tomato and green chili tadka and garnished with chopped coriander leaves.
Stuff Paneer Kulcha Naan
Tomato Dhania Shorba (Soup)
Lassi Sweet/ Mango
Pina Colada (Cocktail)
Virgin Colada (Mocktail)
Fleur D'amour (Mocktail)
Chivas Regal (Whisky)
Double Black J. Walker (Whisky)
Black Label J. Walker (Whisky)
Red Label J. Walker (Whisky)
King Robert (Whisky)
Sagoo in Coconut Milk